A multi course tasting menu heavily inspired by Mexico as well as the personal backgrounds of the kitchen team.
On Tuesday-Thursday, we offer a 7:30 PM seating that runs approximately 2 hours. Fridays and Saturdays we offer a 6 PM seating, that runs approximately 1.5 hours, and an 8 PM seating, which runs about 2+ hours.
The extended tasting menu offered on weekdays at 7:30 PM and weekends at 8 PM costs $165 per person, and the 6 PM tasting menu costs $95 per person, both exclusive of tax and gratuity.
We appreciate it if you inform us of any allergies or dietary restrictions that your party has. We will always try our best to accommodate everyone.
We craft an eclectic beverage pairing that we feel goes best with the unique nature of this menu and also offers the greatest value. It is not required to have the beverage pairing and anyone who would prefer to order from our a la carte beverage offerings is welcome to do so. The beverage pairing for the 6 PM tasting menu is an additional cost of $40 per person. For the 7:30 and 8 PM tasting menu, the beverage pairing is $65 per person.
All sales are final on Tock, our new ticketing system. However, we do allow you to transfer your reservation. To do so, please log in to you account, navigate to My Account, select Your Tickets and click the Transfer button next to the tickets you want to Transfer.
We can accommodate up to 4 guests at the Kitchen Table. We accept parties of 2 and 4. Parties of 2 will have a shared Kitchen Table experience.
We are happy to connect you with our Events Director to discuss larger parties and events. Please email email@example.com with your requests.
We do not take walk-ins for our Kitchen Table. We do however take walk-ins in the main dining room of Empellón Cocina.
We do not have one. Come as you are.
Guests are welcome to bring a maximum of two 750 ml bottles of wine for couple. The fee is $35 per bottle.
Please fill out the form here to process your gift card.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Empellón Cocina acknowledges that creativity must come from inspiration, and therefore sees the vast greatness of Mexican food ways as their portal. In the kitchen, they reach for ingredients like hoja santa leaf and Mexican chorizo both because they inspire them and, quite simply, because they are good. Born out of a heartfelt fascination with this country and its regional cuisines, Empellón Cocina strives not to imitate or replicate, but rather to draw upon with an appropriate amount of...
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